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Please note that all dishes with '**' next to it means that a surcharge will apply for these options on your wedding day (you will not be required to pay the surcharge on your taster)
booking form
Time preference
*
*
Indicates required field
Date preference
*
# of guests attending taster (Please note 2 guests are included in our Full Day packages, for extra guests or bespoke weddings, a charge of £35 per person applies
*
Any dietary requirements or allergies? Please include options chosen for any dietaries.
*
Name
*
First
Last
Date of your wedding
*
Canapes - please choose 3 total
*
Crunchy Vegetable Chiffonade - in Rice Paper (V,VG,DF,GF)
Chipolata Sausages - Coated in Honey Mustard on a Skewer
Bruschetta - with Tomato, Rocket Pesto (Nut Free) and Mozzarella (GFA,V)
Smoked Salmon Parcel - with Peppered Cream Cheese on a Skewer (GF,P)
Satay Chicken - on a Skewer (GF)
Seared Beef - Wrapped in Rice Paper with Crunchy Vegetable Chiffonade and Wild Plum Sauce (GF)
Mini British Coastal Fishcakes - with Chilli and Lime aioli (P)
Mini Yorkshire Pudding - with Rare Beef and Horseradish Cream
Smoked Partridge - Wrapped in Crepinette with Sloe Gin Puree ** (GF,DF)
Bruleed Goats Cheese Tartelette - with Confit Tomatoes & Balsamic Pearls
Mini Burgers - Made with Harty Estate Beef **
Bruschetta with Tomato & Rocket Pesto (GF, VG)
Fried Mushroom Filo Basket (V, VG)
Deep Fried Tofu with Red Pepper Coulis (V, VG)
Starters - please choose 1 per person
*
Chef's Roasted Pepper and Tomato Soup
Chef's Sweet Potato and Bacon Soup
Ferry House Prawn Cocktail - Marie Rose Sauce, Confit Garden Tomato, Mixed Leaf Salad (P,GFA)
Partridge wrapped in Crepinette - Served with Toasted Hazelnuts and Gooseberry Puree (GF,DF)
Pork Fritters - with Pickled Turnip, Homegrown Chilli and Apple Jam
Pan Fried Harty Estate Wild Pigeon - Pickled Berries, Mixed Leaf Salad
British Coastal Fish Cake - with Apple & Celeriac Slaw (P)
Harty Estate Game and Pork Terrine - Pickled Berries, Red Wine Reduction, Pickled Onion
Breaded Camembert - Red Onion marmalade, Balsamic Vinegar reduction (v)
Bruleed Goats Cheese Tartelette - with Confit Tomatoes, Balsamic Pearls and Rocket Pesto ( nut free ) (V)
Prawn and smoked salmon parcels - fresh cucumber with homegrown cucumber relish
Chef's Parsnip and Apple Soup (V, VG, GFA)
Ferry House chicken liver pate tart, wild plum jelly, pickled onion and glass house edibles
Chef's Leek and Potato Soup (V. VG, GFA)
Butternut Squash Soup (V, VG, GFA)
Mains - please choose 1 per person
*
Butter Roasted Supreme of Chicken -wild Mushroom Sauce, Potato Gratin and Roasted Vegetables
Herb Crusted Rack of Lamb - with a Red Wine jus, Fondant Potato, Rosemary Carrot and Minted Crushed Peas **
Mustard Crust Salmon - with Celeriac Puree, Seasonal Greens and Red Pepper Sauce
Harty Estate Pheasant Pitithier - with Game Jus, Roasted New Potatoes and Roasted Vegetables
Lamb Shank - Served on Mashed Potato with Rosemary Jus and Seasonal Green Vegetables **
Roast Belly of Pork - Colcannon mash, Seasonal Greens and Thyme jus
Harty Estate Wild Duck - Roasted Root Vegetables and Plum Sauce **
Mushroom Wellington - Mushroom Sauce, New Potatoes and Seasonal Vegetables (v)
Traditional Harty Estate Roast Chicken - Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables and Gravy -
Chicken Stuffed with Mozzarella - Wrapped in Bacon with a Sundried Tomato Gravy, Herb Mash and Seasonal Greens
'Bangers and mash' - Kentish sausages, mashed potato, braised red cabbage and gravy
Sea bream with crushed new potatoes, grilled vine tomatoes and balsamic reduction
Wild mushroom tagliatelle, parmesan shavings and basil pesto
Garden squash risotto
Tomato risotto with basil pesto
Nut Roast, New Potatoes, Seasonal Vegetables, and Gravy (V, VG)
Desserts - please choose 1 per person
*
*Berry Pavlova - with Fruit Coulis
*Vanilla Pannacotta - with Seasonal Coulis and Shortbread
*Millionaires Chocolate Tart - with Chantilly Cream and Fruit Coulis
*Dark Chocolate Mousse -with a Chocolate Chip Cookie
*Double Chocolate Brownie Cheesecake - Served with Seasonal Fruit Compote-
*Zesty Lemon Tart - with Chantilly Cream
*Dark Chocolate and Raspberry Tart
*Blackberry and Almond Tart - with Chantilly cream
*Seasonal Fruit Mousse - with a Dark Chocolate Shard
Bramley Apple Pie - with Crème Anglaise **
*Fresh Kentish Strawberries - with Chantilly Cream (seasonal)
Sticky Toffee Pudding - with Toffee sauce
*Vanilla Creme Brulee - with a Chocolate Chip Cookie (max 100 guests)
*Malted White Chocolate Cheesecake - with a Tuile and Freeze Dried Raspberries
*Hot Chocolate Fudge cake and cream
*Dark chocolate brownie with chocolate sauce
*Vegan Gelato
*Vegan Brownie with Fruit Coulis
*Seasonal Fruit Crumble with Vegan Custard
Please read and confirm the taster terms before submitting your form
*
I confirm that I have read and understood the below taster terms
Submit
Home
About the FH
About the team
Testimonials
Advice
Virtual Tour
What to do & when
Invites
Payments
Music
Children
Taxis
Logistics
Site layouts
Ceremony Seating
Table Layout Plans
Timings for your Day
Access Times
'On the Day'
'The Day After'
Ceremony Booking Form
Decoration
Items you need to provide
Items we can provide
Dimensions
Decor Drop off
Venue Access
Road Signs
Suppliers
Our Recommended
>
Photographers
>
Drones
Videographers
>
Drones
Hair and Makeup
Decor & Styling
Flowers
Cakes and Food
>
Extra info for food based suppliers
Stationery
Photobooths
Entertainment
>
Extra info for Bouncy Castles
Music
Transport
Bridal and Menswear
Rings and Celebrants
Creches
In House DJ
What do you need?
Booking Suppliers
>
External Suppliers
Table & Chair Hire
Food / Drink
The Choices - explained
Our Food Choices
Our Drink Choices
Booking Breakfast
Time For You
The Powder Room
The Treatments Rooms
Accommodation
Ferry House Guest Rooms
Mocketts Farm Cottages
Alternative Accommodation
Inspiration
Featured Blogs
Extras
CONTACT US
Wedding Showcases
Directions
Book a Call
FAQ's