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Please note that all dishes with '**' next to it means that a surcharge will apply for these options on your wedding day (you will not be required to pay the surcharge on your taster)
taster night booking form - Thursday 20th January 2022
*
Indicates required field
Current available time slots are - 5 pm, 5:15 pm, 5:30 pm, 5:45 pm, 6:30 pm, 6:45 pm, 7:45 pm
*
# of guests attending taster (Please note 2 guests are included in our Full Day packages, for extra guests or bespoke weddings, a charge of £35 per person applies
*
Any dietary requirements or allergies? Please include options chosen for any dietaries.
*
Name
*
First
Last
Date of your wedding
*
Canapes - please choose 5 total
*
Crunchy Vegetable Chiffonade - in Rice Paper (V,VG,DF,GF)
Chipolata Sausages - Coated in Honey Mustard on a Skewer
Bruschetta - with Tomato, Rocket Pesto (Nut Free) and Mozzarella (GFA,V)
Smoked Salmon Parcel - with Peppered Cream Cheese on a Skewer (GF,P)
Satay Chicken - on a Skewer (GF)
Seared Beef - Wrapped in Rice Paper with Crunchy Vegetable Chiffonade and Wild Plum Sauce (GF)
Mini Yorkshire Pudding - with Rare Beef and Horseradish Cream
Mini British Coastal Fishcakes - with Chilli and Lime aioli (P)
Mini Burger - Made with Harty Estate Beef **
Smoked Partridge - Wrapped in Crepinette with Sloe Gin Puree ** (GF,DF)
Bruleed Goats Cheese Tartelette - with Confit Tomatoes & Balsamic Pearls
Starters - please choose 1 per person
*
Chefs Roasted Pepper and Tomato Soup
Ferry House Prawn Cocktail - Marie Rose Sauce, Confit Garden Tomato, Mixed Leaf Salad (P,GFA)
Ferry House Chicken Liver Pate Tart - with Wild Plum Jelly, Pickled Onion and Glass House Edibles (GFA)
Partridge Wrapped In Crepinette - Served with Toasted Hazelnuts and Gooseberry Puree (GF,DF)
Pork Fritters - with Pickled Turnip, Homegrown Chilli and Apple Jam
Pan Fried Harty Estate Wild Pigeon - Pickled Berries, Mixed Leaf Salad
British Coastal Fish Cake - with Apple & Celeriac Slaw (P)
Bruleed Goats Cheese Tartelette - with Confit Tomatoes, Balsamic Pearls and Rocket Pesto ( nut free ) (V)
Breaded Camembert - Red Onion marmalade, Balsamic Vinegar reduction (v)
Game & Pork Terrine - Pickled Berries, Red Wine Reduction, Pickled Onion
Prawn Salmon Parcels - on Fresh Cucumber with Homegrown Cucumber Relish
Mains - please choose 1 per person
*
Traditional Harty Estate Roast Chicken - Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables and Gravy -
Chicken Stuffed with Mozzarella - Wrapped in Bacon with a Sundried Tomato Gravy, Herb Mash and Seasonal Greens
Harty Estate Wild Pheasant Pitithier - with Game Jus, Roasted New Potatoes and Roasted Vegetables
Herb Crusted Rack of Lamb - with a Red Wine jus, Fondant Potato, Rosemary Carrot and Minted Crushed Peas (+supplement charge) **
Roast Belly of Pork - Colcannon mash, Seasonal Greens and Thyme jus
Lamb Shank - Served on Mashed Potato with Rosemary Jus and Seasonal Green Vegetables **
Harty Estate Wild Duck - Roasted Root Vegetables and Plum Sauce **
Mushroom Wellington - Mushroom Sauce, New Potatoes and Seasonal Vegetables (v)
Bangers & Mash - Kentish Sausage Wheel, Mashed Potato, Braised Red Cabbage and Gravy
wild Mushroom Sauce, Butter roast supreme of Chicken - Potato Gratin and Roasted Vegetables
Mustard crust salmon - with Celeriac Puree, Seasonal Greens and Red Pepper Sauce
Sea Bream - with Crushed New Potatoes, Grilled Vine Tomatoes and Balsamic Reduction
Tomato Risotto - with Rocket Pesto (Nut Free) (V)
Desserts - please choose 1 per person
*
Berry Pavlova - with Fruit Coulis
Vanilla Pannacotta - with Seasonal Coulis and Shortbread
Millionaires Chocolate Tart - with Chantilly Cream and Fruit Coulis
Double Chocolate Brownie Cheesecake - Served with Seasonal Fruit Compote -
Zesty Lemon Tart - with Chantilly Cream
Sticky Toffee Pudding - with Toffee sauce
Dark Chocolate and Raspberry Tart
Blackberry and Almond Tart - with Chantilly cream
Malted White Chocolate Cheesecake
Bramley Apple Pie with creme anglaise
HOT CHOCOLATE FUDGE CAKE with Cream
DARK CHOCOLATE MOUSSE with a Chocolate Chip Cookie
SEASONAL FRUIT MOUSSE with a Dark Chocolate Shard
DARK CHOCOLATE BROWNIE with Chocolate Sauce
VANILLA CRÈME BRULEE with a Chocolate Chip Cookie (max 100 guests)
Please read and confirm the taster terms before submitting your form
*
I confirm that I have read and understood the below taster terms
Submit
Home
About the FHI
About the team
Testimonials
Virtual tour
Planning
What to do & when
Logistics
>
Site layouts
ceremony seating
Table Layout Plans
Timings for your Day
Access Times
Directions
The Powder Room
'On the Day'
'The Day After'
Invites
Booking Suppliers
>
External Suppliers
Toastmaster/Master of ceremonies
In-House DJ
Drones
Bouncy Castles
Food based suppliers
Wedding Inspo
Payments
Music
Ceremony Booking Form
Children
Wedding Open Days & Fairs
Decoration
>
Decoration & Set Up Advice
Items you need to provide
Items we can provide
Dimensions
Decor Drop off
Venue Access
Signs (DIY)
Food / Drink
The Choices - explained
Menus/Drinks List
Booking Breakfast
Accommodation
Ferry House Guest Rooms
Mocketts Farm Cottages
Alternative Accommodation
Gallery
Blog
CONTACT US
Recommended Suppliers
In House
Photographers
Videographers
Hair and Makeup
Decor & Styling
Flowers
Cakes
Stationery
Photobooths
Entertainment
Music
Transport
Bridal and Menswear
Rings and Blessings
Creches