Taster 20th Jan 22

Home
Virtual tour
Planning
Food / Drink
Accommodation
Gallery
Blog
CONTACT US

Book your menu taster!

Please note that all dishes with '**' next to it means that a surcharge will apply for these options on your wedding day (you will not be required to pay the surcharge on your taster)

taster night booking form - Thursday 20th January 2022

* Indicates required field

Current available time slots are - 5 pm, 5:15 pm, 5:30 pm, 5:45 pm, 6:30 pm, 6:45 pm, 7:45 pm *

# of guests attending taster (Please note 2 guests are included in our Full Day packages, for extra guests or bespoke weddings, a charge of £35 per person applies *

Any dietary requirements or allergies? Please include options chosen for any dietaries. *

Name *

First

Last

Date of your wedding *

Canapes - please choose 5 total *

Crunchy Vegetable Chiffonade - in Rice Paper (V,VG,DF,GF) Chipolata Sausages - Coated in Honey Mustard on a Skewer Bruschetta - with Tomato, Rocket Pesto (Nut Free) and Mozzarella (GFA,V) Smoked Salmon Parcel - with Peppered Cream Cheese on a Skewer (GF,P) Satay Chicken - on a Skewer (GF) Seared Beef - Wrapped in Rice Paper with Crunchy Vegetable Chiffonade and Wild Plum Sauce (GF) Mini Yorkshire Pudding - with Rare Beef and Horseradish Cream Mini British Coastal Fishcakes - with Chilli and Lime aioli (P) Mini Burger - Made with Harty Estate Beef ** Smoked Partridge - Wrapped in Crepinette with Sloe Gin Puree ** (GF,DF) Bruleed Goats Cheese Tartelette - with Confit Tomatoes & Balsamic Pearls

Starters - please choose 1 per person *

Chefs Roasted Pepper and Tomato Soup Ferry House Prawn Cocktail - Marie Rose Sauce, Confit Garden Tomato, Mixed Leaf Salad (P,GFA) Ferry House Chicken Liver Pate Tart - with Wild Plum Jelly, Pickled Onion and Glass House Edibles (GFA) Partridge Wrapped In Crepinette - Served with Toasted Hazelnuts and Gooseberry Puree (GF,DF) Pork Fritters - with Pickled Turnip, Homegrown Chilli and Apple Jam Pan Fried Harty Estate Wild Pigeon - Pickled Berries, Mixed Leaf Salad British Coastal Fish Cake - with Apple & Celeriac Slaw (P) Bruleed Goats Cheese Tartelette - with Confit Tomatoes, Balsamic Pearls and Rocket Pesto ( nut free ) (V) Breaded Camembert - Red Onion marmalade, Balsamic Vinegar reduction (v) Game & Pork Terrine - Pickled Berries, Red Wine Reduction, Pickled Onion Prawn Salmon Parcels - on Fresh Cucumber with Homegrown Cucumber Relish

Mains - please choose 1 per person *

Traditional Harty Estate Roast Chicken - Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables and Gravy - Chicken Stuffed with Mozzarella - Wrapped in Bacon with a Sundried Tomato Gravy, Herb Mash and Seasonal Greens Harty Estate Wild Pheasant Pitithier - with Game Jus, Roasted New Potatoes and Roasted Vegetables Herb Crusted Rack of Lamb - with a Red Wine jus, Fondant Potato, Rosemary Carrot and Minted Crushed Peas (+supplement charge) ** Roast Belly of Pork - Colcannon mash, Seasonal Greens and Thyme jus Lamb Shank - Served on Mashed Potato with Rosemary Jus and Seasonal Green Vegetables ** Harty Estate Wild Duck - Roasted Root Vegetables and Plum Sauce ** Mushroom Wellington - Mushroom Sauce, New Potatoes and Seasonal Vegetables (v) Bangers & Mash - Kentish Sausage Wheel, Mashed Potato, Braised Red Cabbage and Gravy wild Mushroom Sauce, Butter roast supreme of Chicken - Potato Gratin and Roasted Vegetables Mustard crust salmon - with Celeriac Puree, Seasonal Greens and Red Pepper Sauce Sea Bream - with Crushed New Potatoes, Grilled Vine Tomatoes and Balsamic Reduction Tomato Risotto - with Rocket Pesto (Nut Free) (V)

Desserts - please choose 1 per person *

Berry Pavlova - with Fruit Coulis Vanilla Pannacotta - with Seasonal Coulis and Shortbread Millionaires Chocolate Tart - with Chantilly Cream and Fruit Coulis Double Chocolate Brownie Cheesecake - Served with Seasonal Fruit Compote - Zesty Lemon Tart - with Chantilly Cream Sticky Toffee Pudding - with Toffee sauce Dark Chocolate and Raspberry Tart Blackberry and Almond Tart - with Chantilly cream Malted White Chocolate Cheesecake Bramley Apple Pie with creme anglaise HOT CHOCOLATE FUDGE CAKE with Cream DARK CHOCOLATE MOUSSE with a Chocolate Chip Cookie SEASONAL FRUIT MOUSSE with a Dark Chocolate Shard DARK CHOCOLATE BROWNIE with Chocolate Sauce VANILLA CRÈME BRULEE with a Chocolate Chip Cookie (max 100 guests)

Please read and confirm the taster terms before submitting your form *

I confirm that I have read and understood the below taster terms

Submit

The Ferry House Inn. Harty Ferry Road, Harty, Kent, ME12 4BQ.
Tel: 01795 510 214

Home
Virtual tour
Planning
Food / Drink
Accommodation
Gallery
Blog
CONTACT US