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Weddings at the Ferry House Inn

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book your menu taster!

Please note that all dishes with '**' next to it means that a surcharge will apply for these options on your wedding day (you will not be required to pay the surcharge on your taster)

booking form

Time preference *

* Indicates required field

# of guests attending taster (Please note 2 guests are included in our Full Day packages, for extra guests or bespoke weddings, a charge of £35 per person applies *

Any dietary requirements or allergies? Please include options chosen for any dietaries. *

Name *

First

Last

Date of your wedding *

Wedding Wine upgrades *

Canapes - please choose 3 total *

Crunchy Vegetable Chiffonade - in Rice Paper (V,VG,DF,GF) Chipolata Sausages - Coated in Honey Mustard on a Skewer Bruschetta - with Tomato, Rocket Pesto (Nut Free) and Mozzarella (GFA,V) Smoked Salmon Parcel - with Peppered Cream Cheese on a Skewer (GF,P) Satay Chicken - on a Skewer (GF) Seared Beef - Wrapped in Rice Paper with Crunchy Vegetable Chiffonade and Wild Plum Sauce (GF) Mini British Coastal Fishcakes - with Chilli and Lime aioli (P) Mini Yorkshire Pudding - with Rare Beef and Horseradish Cream Smoked Partridge - Wrapped in Crepinette with Sloe Gin Puree ** (GF,DF) Bruleed Goats Cheese Tartelette - with Confit Tomatoes & Balsamic Pearls Mini Burgers - Made with Harty Estate Beef **

Starters - please choose 1 per person *

Chef's Roasted Pepper and Tomato Soup Chef's Sweet Potato and Bacon Soup Ferry House Prawn Cocktail - Marie Rose Sauce, Confit Garden Tomato, Mixed Leaf Salad (P,GFA) Partridge wrapped in Crepinette - Served with Toasted Hazelnuts and Gooseberry Puree (GF,DF) Pork Fritters - with Pickled Turnip, Homegrown Chilli and Apple Jam Pan Fried Harty Estate Wild Pigeon - Pickled Berries, Mixed Leaf Salad British Coastal Fish Cake - with Apple & Celeriac Slaw (P) Harty Estate Game and Pork Terrine - Pickled Berries, Red Wine Reduction, Pickled Onion Breaded Camembert - Red Onion marmalade, Balsamic Vinegar reduction (v) Bruleed Goats Cheese Tartelette - with Confit Tomatoes, Balsamic Pearls and Rocket Pesto ( nut free ) (V)

Mains - please choose 1 per person *

Butter Roasted Supreme of Chicken -wild Mushroom Sauce, Potato Gratin and Roasted Vegetables Herb Crusted Rack of Lamb - with a Red Wine jus, Fondant Potato, Rosemary Carrot and Minted Crushed Peas ** Mustard Crust Salmon - with Celeriac Puree, Seasonal Greens and Red Pepper Sauce Harty Estate Pheasant Pitithier - with Game Jus, Roasted New Potatoes and Roasted Vegetables Lamb Shank - Served on Mashed Potato with Rosemary Jus and Seasonal Green Vegetables ** Roast Belly of Pork - Colcannon mash, Seasonal Greens and Thyme jus Harty Estate Wild Duck - Roasted Root Vegetables and Plum Sauce ** Mushroom Wellington - Mushroom Sauce, New Potatoes and Seasonal Vegetables (v) Traditional Harty Estate Roast Chicken - Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables and Gravy - Chicken Stuffed with Mozzarella - Wrapped in Bacon with a Sundried Tomato Gravy, Herb Mash and Seasonal Greens

Desserts - please choose 1 per person *

*Berry Pavlova - with Fruit Coulis *Vanilla Pannacotta - with Seasonal Coulis and Shortbread *Millionaires Chocolate Tart - with Chantilly Cream and Fruit Coulis *Dark Chocolate Mousse -with a Chocolate Chip Cookie *Double Chocolate Brownie Cheesecake - Served with Seasonal Fruit Compote- *Zesty Lemon Tart - with Chantilly Cream *Dark Chocolate and Raspberry Tart *Blackberry and Almond Tart - with Chantilly cream *Seasonal Fruit Mousse - with a Dark Chocolate Shard Bramley Apple Pie - with Crème Anglaise ** *Fresh Kentish Strawberries - with Chantilly Cream (seasonal) Sticky Toffee Pudding - with Toffee sauce *Vanilla Creme Brulee - with a Chocolate Chip Cookie (max 100 guests) *Malted White Chocolate Cheesecake - with a Tuile and Freeze Dried Raspberries

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The Ferry House Inn. Harty Ferry Road, Harty, Kent, ME12 4BQ. Tel: 01795 510 214

Home
Venue
Brochure & Prices
Food / Drink
Accommodation
Planning
Blog
Gallery
- Videos
CONTACT US
- Wedding Fair Supplier Booking
Other Events