Taster other

Home
Advice
- Virtual Tour
- What to do & when
- Invites
- Payments
- Music
- Children
- Taxis
Logistics
Decoration
Suppliers
Food / Drink
Time For You
Accommodation
Inspiration
- Featured Blogs
CONTACT US
FAQ's

Book your menu taster!

Please note that all dishes with '**' next to it means that a surcharge will apply for these options on your wedding day (you will not be required to pay the surcharge on your taster)

booking form

Time preference *

* Indicates required field

Date preference *

# of guests attending taster (Please note 2 guests are included in our Full Day packages, for extra guests or bespoke weddings, a charge of £35 per person applies *

Any dietary requirements or allergies? Please include options chosen for any dietaries. *

Name *

First

Last

Date of your wedding *

Wedding Wine upgrades *

Canapes - please choose 5 total *

Crunchy Vegetable Chiffonade - in Rice Paper (V,VG,DF,GF) Chipolata Sausages - Coated in Honey Mustard on a Skewer Bruschetta - with Tomato, Rocket Pesto (Nut Free) and Mozzarella (GFA,V) Smoked Salmon Parcel - with Peppered Cream Cheese on a Skewer (GF,P) Satay Chicken - on a Skewer (GF) Seared Beef - Wrapped in Rice Paper with Crunchy Vegetable Chiffonade and Wild Plum Sauce (GF) Mini British Coastal Fishcakes - with Chilli and Lime aioli (P) Mini Yorkshire Pudding - with Rare Beef and Horseradish Cream Smoked Partridge - Wrapped in Crepinette with Sloe Gin Puree ** (GF,DF) Bruleed Goats Cheese Tartelette - with Confit Tomatoes & Balsamic Pearls Mini Burgers - Made with Harty Estate Beef **

Starters - please choose 1 per person *

Chef's Roasted Pepper and Tomato Soup Chef's Sweet Potato and Bacon Soup Ferry House Prawn Cocktail - Marie Rose Sauce, Confit Garden Tomato, Mixed Leaf Salad (P,GFA) Partridge wrapped in Crepinette - Served with Toasted Hazelnuts and Gooseberry Puree (GF,DF) Pork Fritters - with Pickled Turnip, Homegrown Chilli and Apple Jam Pan Fried Harty Estate Wild Pigeon - Pickled Berries, Mixed Leaf Salad British Coastal Fish Cake - with Apple & Celeriac Slaw (P) Harty Estate Game and Pork Terrine - Pickled Berries, Red Wine Reduction, Pickled Onion Breaded Camembert - Red Onion marmalade, Balsamic Vinegar reduction (v) Bruleed Goats Cheese Tartelette - with Confit Tomatoes, Balsamic Pearls and Rocket Pesto ( nut free ) (V) Prawn and smoked salmon parcels - fresh cucumber with homegrown cucumber relish Chef's Parsnip and apple soup Ferry House chicken liver pate tart, wild plum jelly, pickled onion and glass house edibles

Mains - please choose 1 per person *

Butter Roasted Supreme of Chicken -wild Mushroom Sauce, Potato Gratin and Roasted Vegetables Herb Crusted Rack of Lamb - with a Red Wine jus, Fondant Potato, Rosemary Carrot and Minted Crushed Peas ** Mustard Crust Salmon - with Celeriac Puree, Seasonal Greens and Red Pepper Sauce Harty Estate Pheasant Pitithier - with Game Jus, Roasted New Potatoes and Roasted Vegetables Lamb Shank - Served on Mashed Potato with Rosemary Jus and Seasonal Green Vegetables ** Roast Belly of Pork - Colcannon mash, Seasonal Greens and Thyme jus Harty Estate Wild Duck - Roasted Root Vegetables and Plum Sauce ** Mushroom Wellington - Mushroom Sauce, New Potatoes and Seasonal Vegetables (v) Traditional Harty Estate Roast Chicken - Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables and Gravy - Chicken Stuffed with Mozzarella - Wrapped in Bacon with a Sundried Tomato Gravy, Herb Mash and Seasonal Greens 'Bangers and mash' - Kentish sausages, mashed potato, braised red cabbage and gravy Sea bream with crushed new potatoes, grilled vine tomatoes and balsamic reduction Wild mushroom tagliatelle, parmesan shavings and basil pesto Garden squash risotto Tomato risotto with basil pesto

Desserts - please choose 1 per person *

*Berry Pavlova - with Fruit Coulis *Vanilla Pannacotta - with Seasonal Coulis and Shortbread *Millionaires Chocolate Tart - with Chantilly Cream and Fruit Coulis *Dark Chocolate Mousse -with a Chocolate Chip Cookie *Double Chocolate Brownie Cheesecake - Served with Seasonal Fruit Compote- *Zesty Lemon Tart - with Chantilly Cream *Dark Chocolate and Raspberry Tart *Blackberry and Almond Tart - with Chantilly cream *Seasonal Fruit Mousse - with a Dark Chocolate Shard Bramley Apple Pie - with Crème Anglaise ** *Fresh Kentish Strawberries - with Chantilly Cream (seasonal) Sticky Toffee Pudding - with Toffee sauce *Vanilla Creme Brulee - with a Chocolate Chip Cookie (max 100 guests) *Malted White Chocolate Cheesecake - with a Tuile and Freeze Dried Raspberries *Hot Chocolate Fudge cake and cream *Dark chocolate brownie with chocolate sauce

Please read and confirm the taster terms before submitting your form *

I confirm that I have read and understood the below taster terms

Submit

Your browser does not support viewing this document. Click here to download the document.

Powered by

Create your own unique website with customizable templates.

Home
Advice
- Virtual Tour
- What to do & when
- Invites
- Payments
- Music
- Children
- Taxis
Logistics
Decoration
Suppliers
Food / Drink
Time For You
Accommodation
Inspiration
- Featured Blogs
CONTACT US
FAQ's